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1-Octanol(CAS#111-87-5)

Chemical Property:

Molecular Formula C8H18O
Molar Mass 130.23
Density 0.827g/mLat 25°C(lit.)
Melting Point −15°C(lit.)
Boling Point 196°C(lit.)
Flash Point 178°F
JECFA Number 97
Water Solubility insoluble
Solubility Insoluble in water, soluble in ethanol, ether, chloroform.
Vapor Presure 0.14 mm Hg ( 25 °C)
Vapor Density 4.5 (vs air)
Appearance Transparent colorless oily liquid
Color APHA: ≤10
Odor Alcohol like
Maximum wavelength(λmax) ['λ: 215 nm Amax: 1.00',
, 'λ: 225 nm Amax: 0.50',
, 'λ: 235 nm Amax: 0.20',
, 'λ: 25
Merck 14,6751
BRN 1697461
pKa 15.27±0.10(Predicted)
Storage Condition Store below +30°C.
Stability Stable. Flammable. Incompatible with strong oxidizing agents.
Sensitive Easily absorbing moisture
Explosive Limit 0.8%(V)
Refractive Index n20/D 1.429(lit.)
MDL MFCD00002988
Physical and Chemical Properties Appearance and properties of colorless oily liquid, irritating odor.
relative vapor density (Air = 1): 4.48
saturated vapor pressure (kPa): 0.13(54 ℃)
heat of combustion (kJ/mol): 5275.2
solubility: insoluble in water, soluble in ethanol, ether, chloroform.
It is mainly used in the production of plasticizers, extractants, stabilizers, and intermediates for solvents and fragrances. In the field of plasticizers, octanol is generally referred to as 2-ethyl ethanol, which is a million-ton bulk feedstock and is industrially far more valuable than N-octanol. Octanol itself is also used as a spice, blending rose, lily and other flower fragrance, as soap spices. The product is China’s GB2760-86 provisions for the allowed use of edible spices. Mainly used in the preparation of coconut, pineapple, peach, chocolate and citrus flavor.
Use Mainly used in the production of plasticizers, extractants, stabilizers, as solvents and fragrances of the intermediate. In the field of plasticizers, octanol is generally referred to as 2-ethyl ethanol, which is a million-ton bulk feedstock and is industrially far more valuable than N-octanol. Octanol itself is also used as a spice, blending rose, lily and other flower fragrance, as soap spices. The product is China’s GB2760-86 provisions for the allowed use of edible spices. Mainly used in the preparation of coconut, pineapple, peach, chocolate and citrus flavor, used as surfactants, solvents, antifoaming agents, industrial additives

Product Detail

Product Tags

Hazard Symbols Xi – Irritant
Risk Codes 36/38 – Irritating to eyes and skin.
Safety Description S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37 – Wear suitable protective clothing and gloves.
S37/39 – Wear suitable gloves and eye/face protection
UN IDs 3082
WGK Germany 1
RTECS RH6550000
TSCA Yes
HS Code 29051680
Hazard Class 9
Packing Group III
Toxicity LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 2000 mg/kg

 

Introduction

It has a special aromatic smell. It can be mixed with ethanol, chloroform and ether, and is insoluble in water. Flammable. Median lethal dose (mouse, oral) 1790mg/kg, irritating


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