Coffee Oil(CAS#8001-67-0)

 Coffee Oil(CAS#8001-67-0)

Physical
Appearance: Green to brown oily liquid.
Smell: Has the characteristic smell of fresh coffee beans.
Density: 0.9653 (25°C)
Refractive index: 1.4790 (25°C).
Iodine value: 100.72 (Wijs method).
Saponification value: 195.533.
Chemical properties
Ingredients: Mainly contains fatty acids, such as oleic acid (12.36%), linoleic acid (25.66%), etc., and does not contain linolenic acid.
Unsaponifiable: about 12.63%.
use
Food industry: used as a food additive to increase the coffee flavor of food.
Chemical production: It has important applications in the biochemical production process.
Manufacturers
Domestic suppliers: mainly Anhui Weituo Biotechnology, Hebei Yanxi Chemical, Hubei Ypur Biotechnology and other companies.
International suppliers: There are also relevant suppliers in Germany, the United States, India, and other countries.
In summary, coffee oil is a natural vegetable oil extracted from coffee beans, with a unique coffee aroma and flavor, widely used in the food and chemical fields.