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Laurus nobilis, ext.(CAS#84603-73-6)

Chemical Property:

Density 0.911[at 20℃]
Boling Point 150℃[at 101 325 Pa]

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Introduction

Bay leaf extract is a natural plant extract obtained from the leaves of the bay tree. It has the following properties and uses:Properties:- Bay leaf extract is a clear to light yellow liquid.- It has a distinctive aromatic scent.- It is rich in volatile compounds, such as essential oils and phenolic substances.Uses:- Bay leaf extract also possesses antibacterial, preservative, and antioxidant properties, and is often used in natural preservatives and antibacterial agents.Preparation:- The preparation of bay leaf extract usually involves distillation or solvent extraction methods to extract the active ingredients from the bay leaves.- First, the bay leaves are soaked in a solvent, then the extract is obtained through steps such as distillation or filtration.Safety Information:- Bay leaf extract is generally considered safe and harmless, but appropriate concentrations and usage should still be followed.- Direct contact with the skin and eyes should be avoided to prevent irritation or allergic reactions.


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