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Nutmeg Oil(CAS#8008-45-5

Chemical Property:

Molecular Formula C8H7ClO
Molar Mass 154.59358
Density 0.990-0.995 g/cm3
Melting Point 45-51 °C
Color Colorless to pale-yellow liquid
Odor odor of nutmeg
Physical and Chemical Properties There is a special aroma of nutmeg, but the concentration is weaker than nutmeg. Slightly sweet and spicy. It has the effect of eliminating the unpleasant odor of sulfur-containing compounds. And has a certain antioxidant capacity.

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Toxicity LD50 orl-rat: 3640 mg/kg FCTXAV 2,327,64

 

Introduction

Nutmeg oil is an essential oil extracted from the seeds of the nutmeg plant. The following is an introduction to the properties, uses, preparation and safety information of nutmeg oil:Properties: Nutmeg oil is yellow to light brown in color and has a spicy, warm aroma and sweet taste. It is mainly composed of the main compounds, myristyl acrylate (about 80-95%) and myristic acid acrylic acid (about 5-15%).Preparation: Nutmeg oil is usually extracted by distillation or cold pressing. During distillation, nutmeg seeds are heated and distilled, then the distillate is collected, which is condensed and separated to obtain nutmeg oil. Cold-pressed extraction is also a method in which the seeds are processed into a paste and then the oil is extracted by applying pressure to the paste.Safety Information: Nutmeg oil is generally safe when used in moderation, but excessive use may cause skin irritation and discomfort. Skin sensitivity tests should be conducted before use and the principle of moderate use should be followed. Pregnant women, lactating women, and children should consult a physician before use. Nutmeg oil is also a highly concentrated oil that should be stored in an environment away from direct sunlight and high temperatures to avoid oxidation and deterioration of the oil.


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