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2-Methyl-5-isopropenyl-2-cyclohexenone(CAS#99-49-0) Featured Image
  • 2-Methyl-5-isopropenyl-2-cyclohexenone(CAS#99-49-0) 1

2-Methyl-5-isopropenyl-2-cyclohexenone(CAS#99-49-0)

Chemical Property:

Molecular Formula C10H14O
Molar Mass 150.22
Density 0.963 g/cm3 (15℃)
Melting Point 230℃
Boling Point 232℃ (760.0 Torr)
Storage Condition Sealed in dry,2-8°C
Refractive Index 1.710
Physical and Chemical Properties Chemical properties colorless to light yellow liquid. Boiling point 230 ℃,104 ℃(1.46kPa), relative density 0.9608(20/4 ℃), refractive index 1.4988. Insoluble in water, soluble in ethanol, ether, chloroform. It has the aroma of caraway and shiluo oil. It is easy to oxidize in the air.
Use Use L-carvone is the main component of peppermint oil, and carvone prepared by synthetic method is also used together with natural peppermint oil. Mainly used in food such as chewing gum. Peppermint oil (L-carvone) and menthol (L-menthol) are the main raw materials of gummy candy blending flavor. It is also used in medicine, as a flavoring spice for mud dressing, oral cooling agent, and a blended spice for toothpaste and the like.

Product Detail

Product Tags

 2-Methyl-5-isopropenyl-2-cyclohexenone(CAS#99-49-0)

 quality

Carvone. It is a colorless to yellowish liquid with a specific aromatic odor. Carvone is soluble in water and most organic solvents.

Safety information

Carvone is a natural compound that is commonly extracted from the parsley plant. The following is safety information for carvone:

Toxicity: Carvone is considered safe at general doses. Excessive intake may cause some adverse reactions, such as dizziness, insomnia, skin allergies, or stomach upset.

Pregnant and lactating women: The safety of carvone for use in pregnant and lactating women remains unclear.

Allergic reactions: Some individuals may be allergic to carvone. If skin irritation, difficulty breathing, or acute allergy symptoms occur, discontinue use immediately and consult a doctor.
Individual differences and usage patterns may affect its safety.

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