4-Ethyl guaiacol（CAS#2785-89-9）

Molecular Formula	C9H12O2
Molar Mass	152.19
Density	1.051g/cm³
Melting Point	15℃
Boling Point	246.5°C at 760 mmHg
Flash Point	107.8°C
Vapor Presure	0.0173mmHg at 25°C
Appearance	Transparent liquid
Storage Condition	2-8℃
Refractive Index	1.525
MDL	MFCD00038714
Physical and Chemical Properties	Chemical properties colorless to light yellow oily liquid. Sweet and warm spices and herbs are fragrant. Boiling point 229~235 ℃. Slightly soluble in water, miscible in oil and ethanol.
Use	Used as food additives and spices

Product Detail

Hazard Symbols	Xn – Harmful
Risk Codes	R22 – Harmful if swallowed R36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description	S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S37/39 – Wear suitable gloves and eye/face protection
UN IDs	2810