4-Hexanolide(CAS#695-06-7)

Molecular Formula	C6H10O2
Molar Mass	114.142
Density	1.002g/cm³
Melting Point	-18°C
Boling Point	214.9°C at 760 mmHg
Flash Point	79.3°C
Vapor Presure	0.152mmHg at 25°C
Storage Condition	Sealed in dry,Room Temperature
Refractive Index	1.431
Physical and Chemical Properties	Chemical colorless liquid. Boiling point 220 ℃, soluble in ethanol and oil. It has a mild and powerful coumarin-like aroma with medicinal grass flavor, and has a coumarin and caramel-like taste.
Use	Use is commonly used as a modifying agent for coumarins in essences, such as in lavender, vanilla, and in fragrance types using oak moss as a sweet coating. Food flavor is widely used in cream, honey, vanilla beans, caramel and fruit-flavor compound and tobacco essence.

Product Detail

Hazard Symbols	Xi – Irritant
Risk Codes	R36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description	S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 – Wear suitable protective clothing.
WGK Germany	2
RTECS	LU4220000
TSCA	Yes
HS Code	29322090
Toxicity	GRAS(FEMA)。