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AMbrette seed absolute(CAS#8015-62-1)

Chemical Property:

Density 0.9g/mLat 25°C(lit.)
Boling Point 298°C755mm Hg(lit.)
FEMA 2051 | AMBRETTE SEED OIL (HIBISCUS ABELMOSCHUS L.)
Flash Point >230°F
Refractive Index n20/D 1.475(lit.)
Physical and Chemical Properties Light yellow to amber clear liquid. A strong musk-like aroma. Soluble in most non-volatile oils and mineral oils, but often appear cloudy. Soluble in ethanol (1ml in 0.5mI,90% ethanol), a few insoluble in glycerol and propylene glycol.

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AMbrette seed absolute(CAS#8015-62-1)

Brief introduction
Yellow sunflower oil, also known as golden sunflower oil or rapeseed oil, is a vegetable oil extracted from yellow sunflower (Brassica napus). The following is an introduction to the properties, uses, preparation methods and safety information of yellow sunflower oil:

Quality:
- Yellow sunflower oil is a yellowish to golden liquid with a specific aroma.
- It is rich in unsaturated fatty acids, including linoleic and oleic acids, as well as natural ingredients such as vitamin E and vitamin K.

Use:
- Yellow sunflower oil is a commonly used cooking oil that can be used in cooking and seasoning.
- It has high-temperature stability and moderate frying performance, making it suitable for various cooking methods such as frying, frying, and stir-frying.

Preparation method:
- The method of making yellow sunflower oil is mainly obtained by squeezing yellow sunflower seeds. The sunflower seeds are first crushed and roasted, and then the oil from the seeds is squeezed out.

Safety Information:
- Yellow sunflower oil is generally considered a relatively safe cooking oil, non-toxic and harmless.
- However, for people with allergies, it may cause allergic reactions.


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