Boc-D-Glutamine（CAS# 61348-28-5)

Molecular Formula	C10H18N2O5
Molar Mass	246.26
Density	1.2430 (rough estimate)
Melting Point	117-119°C
Boling Point	389.26°C (rough estimate)
Solubility	Soluble, 1mmol in 2mL DMF. Soluble in chloroform and methanol.
BRN	1981311
pKa	3.84±0.10(Predicted)
Storage Condition	Keep in dark place,Sealed in dry,Room Temperature
Refractive Index	1.4550 (estimate)
MDL	MFCD00038158
Physical and Chemical Properties	Glutamine is also known as α-aminopentamide acid and glutamic acid -5-amide. Crystallized from water or dilute ethanol is a completely opaque white orthorhombic needle crystal (L-body). No smell. Slightly sweet. There are L-bodies and DL-bodies, and the natural ones are L-bodies. Relative molecular mass 146.15. The melting point of L-body is 185~186 ℃ (decomposition). The specific rotation is 9.2 (25, water).