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Dihydro-beta-ionone(CAS#17283-81-7)

Chemical Property:

Molecular Formula C13H22O
Molar Mass 194.31
Density 0.923g/mLat 25°C(lit.)
Melting Point 311°C(lit.)
Boling Point 121-122 °C(Press: 10 Torr)
Flash Point >230°F
JECFA Number 394
Vapor Presure 0.42Pa at 20℃
Storage Condition Room Temprature
Refractive Index n20/D 1.481(lit.)
Physical and Chemical Properties Colorless to light yellow transparent liquid. The aroma is sweet and rich. Boiling point 236 °c or 90 °c (26.6). Soluble in ethanol. The refractive index (nD20) is 1.47 to 1.48. Natural products exist in apricot, strawberry, BlackBerry, green beans, osmanthus fragrans, net oil and so on.

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Dihydro-beta-ionone(CAS#17283-81-7)

Introduction
Dihydro-β-ionone, also known as Hantzsch ketone, is an organic compound. The following is an introduction to some properties, uses, preparation methods and safety information of dihydro-β-ionone:

nature:
- Appearance: Dihydro-β-ionone is a colorless or light yellow crystalline solid.
- Solubility: It is almost insoluble in water, but can be dissolved in some organic solvents such as ethanol and dimethylformamide.

use:
- Synthesis Application: It is a commonly used reagent in organic synthesis. It can be used as a donor of hydrogen ions and has reducing properties. It is often used to synthesize heterocyclic compounds and nitrogen-containing compounds.
- Chemical Analysis: Dihydro-β-ionone can be used as an indicator in some analytical methods, such as as an indicator for cesium ion assays.

Method of making:
- Dihydro-β-ionone can be prepared by reacting ethanolate, amine and aldehyde-based substances. This reaction usually requires acidic conditions and appropriate reaction temperature.

Safety Information:
- Dihydro-β-ionone is considered relatively safe under general conditions of use, but as an organic compound, basic safety operations are still required. Direct contact with the skin and eyes should be avoided, and protective gloves and goggles should be worn when using it. When dealing or storing, contact with substances such as oxidants and strong acids should be avoided.


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