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L(+)-Lactic acid(CAS#79-33-4)

Chemical Property:

Molecular Formula C3H6O3
Molar Mass 90.08
Density 1.206g/mLat 25°C
Melting Point 52-54°C
Boling Point 125 °C
Specific Rotation(α) -13.5 º (c=2.5, 1.5N NaOH)
Flash Point >230°F
JECFA Number 930
Water Solubility SOLUBLE
Solubility It can be mixed with water, ethanol or ether at will and is insoluble in chloroform.
Vapor Presure 0.038Pa at 25℃
Appearance Powder/Solid
Color White
Merck 14,5337
BRN 1720251
pKa pK at 25°, 3.79
Storage Condition 2-8°C
Sensitive Hygroscopic
Refractive Index n20/D 1.427
MDL MFCD00064266
Physical and Chemical Properties Colorless, clear, viscous liquid, slightly sour; Hygroscopicity, acidic reaction in aqueous solution. It can be mixed with water, ethanol or ether and is insoluble in chloroform.
density 1.206
boiling point 125°C
refractive index 1.426-1.428
specific optical rotation -13.5 ° (c = 2.5, 1.5N NaOH)
water-SOLUBLE solution
Use Mainly used as a food acid and preservatives, as well as for the manufacture of calcium lactate and other drugs

Product Detail

Product Tags

Risk Codes R38 – Irritating to the skin
R41 – Risk of serious damage to eyes
R34 – Causes burns
R36/37/38 – Irritating to eyes, respiratory system and skin.
R36 – Irritating to the eyes
R35 – Causes severe burns
Safety Description S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S39 – Wear eye / face protection.
S45 – In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)
S36/37/39 – Wear suitable protective clothing, gloves and eye/face protection.
S36 – Wear suitable protective clothing.
UN IDs 3261
WGK Germany 1
RTECS OD2800000
FLUKA BRAND F CODES 3-10
TSCA Yes
HS Code 29181100
Hazard Class 8
Packing Group III
Toxicity LD50 intraperitoneal in mouse: 3194mg/kg

 

Introduction

Introduction
L-lactic acid is an organic acid. The following is an introduction to the properties, uses, production methods, and safety information of L-lactic acid:

Properties:
- L-lactic acid is a liquid that is soluble in water and many organic solvents.
- It is acidic and exhibits acidic reactions in water.
- L-lactic acid has a sweet taste.
- It is relatively stable at room temperature but decomposes at high temperatures (above 130°C) or under strong oxidizing conditions.

Uses:
- L-lactic acid can be used as a raw material for certain polymers, such as biodegradable plastics.

Production Methods:
- L-lactic acid can be produced through chemical synthesis or fermentation.
- Chemical synthesis generally uses ethylene as the raw material, undergoing esterification and hydrolysis reactions in the presence of a catalyst.
- Fermentation uses certain bacteria or fungi, such as lactic acid bacteria or red yeast, to convert starch or sugar into lactic acid.

Safety Information:
- In industrial applications, appropriate safety procedures should be followed, such as avoiding direct contact with the skin or eyes, and using protective gloves and goggles.
- People with allergies may experience discomfort; if an allergic reaction occurs, use should be stopped immediately and a doctor should be consulted.


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