Pimenta Oil(CAS#8006-77-7)

Chemical Property:

Density	1.044g/mLat 25°C(lit.)
Boling Point	250-258°C(lit.)
Flash Point	229°F
Refractive Index	n20/D 1.5335(lit.)
Physical and Chemical Properties	Dry products of immature berries from evergreen trees of Myrtaceae and fragrant fruit trees (Pimenta dioica, once called P.Offinalis). Nearly round, about 6.5mm in diameter, pea-sized, reddish brown. It has a mild aroma of Ceylon cinnamon, nutmeg, and clove, but the clove flavor is more prominent. Native to the West Indies and Latin America, Jamaica produces the best quality.

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Product Detail

Product Tags

Hazard Symbols	Xi – Irritant
Risk Codes	38 – Irritating to the skin
Safety Description	36 – Wear suitable protective clothing.
WGK Germany	2
RTECS	LY4055000
FLUKA BRAND F CODES	8
Toxicity	The acute oral LD50 value in rats was reported as > 5 g/kg (Moreno, 1973). The acute dermal LD50 value in rabbits was reported as 2.5 g/kg (Moreno, 1973).

Introduction

Allspice oil is a natural vegetable oil extracted from the peel of allspice (Citrus latifolia). It has the following properties:Fragrance: Allspice oil has a strong citrus aroma, making it often used as a spice additive.Color: It presents a light yellow or yellow-green liquid with good transparency.Density: Allspice oil has a relatively high density and is a relatively thick oil.Antioxidant Properties: It is rich in natural antioxidants and has anti-aging and moisturizing effects.Allspice oil has a wide range of uses, common:Allspice oil is extracted from the peel of allspice by cold pressing or distillation. The cold pressing method is suitable for small-scale production and can separate the oil from the peel at room temperature. Distillation, on the other hand, is suitable for large-scale industrial production, where oil is distilled by heating steam.

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