PROPENYL GUAETHOL(CAS#94-86-0)

Chemical Property:

Molecular Formula	C11H14O2
Molar Mass	178.23
Density	1.0196 (rough estimate)
Melting Point	86-88°C(lit.)
Boling Point	116°C/2mmHg(lit.)
Flash Point	165.2°C
JECFA Number	1264
Water Solubility	Insoluble in water
Vapor Presure	0.000281mmHg at 25°C
Appearance	powder to crystal
Color	White to Almost white
pKa	10.02±0.10(Predicted)
Storage Condition	2-8°C
Refractive Index	1.5670 (estimate)
MDL	MFCD00009283
Physical and Chemical Properties	Scaly white crystal or powder. It has a strong aroma like vanillin. Melting point 85~86 ℃. 1g soluble in 20mL,95% ethanol, soluble in most vegetable oils, edible solvents and essential oils, extremely insoluble in water.
Use	Can be used for the preparation of caramel, chocolate and wood flavor.

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Product Detail

Product Tags

Hazard Symbols	Xi – Irritant
Risk Codes	36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description	S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S37/39 – Wear suitable gloves and eye/face protection
WGK Germany	2
RTECS	SL3850000

Introduction

The aroma is rich, 16-25 times higher than vanillin, and slightly sweet. Almost insoluble in water, soluble in ethanol, ether, benzene and animal and vegetable oils.

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