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Tangerine oil(CAS#8008-31-9)

Chemical Property:

Density 0.846 g/mL at 25 °C
Boling Point 178 °C(lit.)
Flash Point 133 °F
Appearance Liquid
Storage Condition Room Temprature
Refractive Index n20/D 1.4745
Physical and Chemical Properties Chemical nature orange red to orange brown volatile essential oil, from immature fruits as raw material producers often appear green. It has a comfortable orange aroma. Soluble in most non-volatile oils, mineral oils and ethanol, slightly soluble in propylene glycol, almost insoluble in glycerol.
Use Use 1, China’s GB 2760-98 provisions for the allowed use of edible spices. Mainly used for soft drinks, ice cream and candy. 2, for the deployment of food flavor, tobacco flavor, occasionally also used for the deployment of daily flavor. 3, coating agent; Emulsifier; Forming AIDS; Organization modifier.

Product Detail

Product Tags

UN IDs UN 1993 3/PG 3
WGK Germany 2
RTECS OO6100000

 

 


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