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Citronellyl Formate(CAS#105-85-1)

Chemical Property:

Molecular Formula C11H20O2
Molar Mass 184.28
Density 0.897g/mLat 25°C(lit.)
Melting Point -58.7°C (estimate)
Boling Point 235°C(lit.)
Flash Point 198°F
JECFA Number 53
Water Solubility 16.2mg/L at 20℃
Vapor Presure 4Pa at 20℃
Specific Gravity 0.89
Storage Condition Sealed in dry,Room Temperature
Refractive Index n20/D 1.446(lit.)
Physical and Chemical Properties Colorless oily transparent liquid, with strong fruit aroma, slightly like rose and lemon. Boiling point 235 °c. Flash point 92 ° C., optical rotation [α]D-1 ° 9 ‘. Soluble in ethanol, most non-volatile oils and volatile oils, a few insoluble in propylene glycol, insoluble in glycerol and water. Unstable to heat, easy to decompose. Natural products are present in citronella oil and the like.

Product Detail

Product Tags

Hazard Symbols Xi – Irritant
Risk Codes 36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37/39 – Wear suitable protective clothing, gloves and eye/face protection.
WGK Germany 2
RTECS RH3480000

 

Introduction

Methyl Vanillate is an organic compound with the chemical formula C9H10O3.Properties: Methyl vanillate is a colorless to pale yellow liquid with a sweet fragrance.Preparation: Methyl vanillate can be prepared by reacting formic acid with vanillin. First, formic acid reacts with sodium hydroxide to form sodium formate, then vanillin is added and the reaction proceeds under basic conditions. The pure methyl vanillate can be obtained through distillation and crystallization. During use, contact with skin and eyes should be avoided. If it comes into contact with skin, it should be rinsed immediately with water. Methyl vanillate may release toxic gases when heated, so proper ventilation is necessary, and inhalation of its vapors should be avoided.


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