Clove leaf oil(CAS#8015-97-2)
Introduction
Clove leaf oil is an essential oil extracted from the leaves of the lilac tree (scientific name: Syzygium aromaticum). The following is an introduction to the properties, uses, preparation methods and safety information of clove leaf oil:Quality:Clove leaf oil has a strong aromatic taste and is generally pale yellow to pale brown in color. It is a clear liquid that flows at room temperature. The main component of clove leaf oil is eugenol, which usually contains more than 70%. In addition to eugenol, clove leaf oil also contains other compounds such as eugenol acetate and caryophyllene.Uses: It is commonly used in seasonings, toothpaste, soaps, perfumes, and oral care products. Clove leaf oil is also used in traditional medicine for its analgesic, anti-inflammatory, and antibacterial effects. Clove leaf oil is also used as an insecticide and can be used to repel mosquitoes and other insects.Preparation method:The preparation of clove leaf oil is usually done using the distillation method. The clove leaves are ground into powder and then placed in a hydrodistillation equipment for distillation, where the oil is evaporated by steam. The distillate obtained by distillation is cooled, and the oil and water are separated to obtain clove leaf oil.Safety Information:Clove leaf oil has certain toxicity and should follow certain safety precautions when using it. Excessive use may cause skin irritation, irritating to the eyes and mucous membranes. For pregnant women, lactating women and children, clove leaf oil should be used with caution. Clove leaf oil should be kept away from fire and children, and stored in a cool, dry place.
Application
Clove leaf oil (CAS 8015-97-2) is a steam-distilled essential oil from Eugenia caryophyllata leaves, containing 80-90% eugenol. It appears as a pale yellow liquid with a warm, strong, spicy, and sweet-woody aroma. In the flavor industry, it serves as a natural flavoring agent (FEMA 3525) to impart clove notes to baked goods, meat products, sauces, chutneys, and beverages. As a fragrance ingredient, it provides a powerful spicy middle-to-base note and fixative in perfumes, colognes, soaps, shampoos, and household products like candles. Clove leaf oil exhibits potent antimicrobial, antifungal, and antioxidant properties, making it valuable as a natural preservative in food and cosmetic formulations. It is also used in dental antiseptics, topical analgesics, aromatherapy for mental stimulation, and as a source of eugenol for synthesizing pharmaceutical intermediates, vanillin, and other aroma chemicals. Xinchem offers custom synthesis, custom chemical synthesis, and contract manufacturing of high-purity clove leaf oil with flexible scaling from R&D to commercial tons. Contact us today for a competitive quote and reliable global supply.
