CUBEB OIL(CAS#8007-87-2)

Introduction

Vicarina oil, also known as tangerine oil or tangerine oil, is a vegetable oil extracted from orange seeds. The following is an introduction to the properties, uses, preparation and safety information of Viramus oil:Quality:- Appearance: Vicarina tomato oil is a yellowish to light brown liquid.- Smell: Has a strong aromatic scent.- Melting Point: The melting point of Vicarina tomato oil is around -18°C to -10°C.Use:- Pharmaceutical preparations: Some pharmaceuticals use viburnum tomato oil as an auxiliary material in the preparation process.Preparation method:The production method of viburnum tomato oil generally includes the following steps:Collect the fruit of the orange and grind the fruit to the right quality.The ground fruit is steamed to extract the orange seed oil.The extracted orange seed oil is precipitated and filtered to obtain pure orange tomato oil.Safety Information:- Vicarina oil is generally considered safe and has no significant toxicity or allergenicity under normal use.- When used as cooking oil, it should be consumed in moderation and avoid excessive intake.- For people who are allergic to oranges or allergens, use tangerine oil with caution.- Viburnum tomato oil should be stored in a dark, dry, cool place away from direct sunlight to extend its shelf life.As a natural vegetable oil, viburnum has a variety of uses in applications, but you should still pay attention to moderate use before use, and judge and choose according to the specific application environment and personal circumstances.