Onion oil(CAS#8002-72-0)

Onion oil(CAS#8002-72-0)

Properties
Onion oil is a commonly used seasoning with the following properties:

1. Ingredients: Onion oil is made by chopping onions and soaking them in oil. The main ingredients are onion extract and edible oil, such as olive oil or soybean oil.

2. Aroma and taste: Onion oil has a strong onion aroma and a unique flavor, which can add taste and depth to dishes.

3. Color: Onion oil is usually yellow or deep yellow, with slight variations depending on the preparation method.

4. Usage: Onion oil can be used directly for cooking and seasoning, or added to various dishes, such as stir-fries, stews, and cold salads.

5. Nutritional value: Onions are rich in vitamins and minerals, such as vitamin C, B vitamins, as well as calcium, magnesium, and phosphorus. Some nutrients may transfer to the oil during the making of onion oil, but their content is relatively low.

Onion oil should be stored in a cool, dry place to prevent moisture and spoilage.