Origanum oil(CAS#8007-11-2)

Introduction

Oregano oil, also known as alfalfa oil, is an essential oil extracted from the leaves and flowers of the oregano plant (scientific name: Ocimum basilicum). The following provides information on its properties, uses, preparation methods, and safety:Properties:- Appearance: Oregano oil is a colorless or pale yellow liquid.- Scent: It has a fresh, aromatic fragrance, similar to licorice and clove.- Composition: The main components include volatile compounds such as eugenol, acetone, citral, and others.Uses:- Medicinal: Traditionally, oregano oil is believed to have antibacterial, anti-inflammatory, and antioxidant properties, and can be used to treat infections, indigestion, muscle aches, and more.- Aromatherapy: Oregano oil is used in aromatherapy to provide relaxation and soothing effects.Preparation:- Distillation: Steam distillation of oregano leaves and flowers is performed, and the distillate is collected through condensation to obtain oregano oil.- Solvent extraction: Organic solvents (such as ether or acetone) are used to extract the leaves and flowers of the oregano plant, and the solvents are then evaporated to obtain oregano oil.Safety Information:- Caution in use: Oregano oil may cause skin sensitivity or allergic reactions in some people. A skin test should be performed before use, and the correct usage and concentration should be followed.- Storage: Oregano oil should be stored in a dark, sealed, dry, and cool place, away from fire sources and flammable materials.