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Petitgrain Oil(CAS#8014-17-3)

Chemical Property:

Density 0.886g/mLat 25°C(lit.)
Boling Point 173°C(lit.)
Flash Point 152°F
Refractive Index n20/D 1.459(lit.)
Physical and Chemical Properties Yellow to brown-yellow volatile essential oils. It has a slightly bitter floral odor and is slightly sweet and astringent. Unstable to acid-base. Soluble in most non-volatile oils, practically insoluble in glycerol, slightly soluble in water. Soluble in mineral oil and propylene glycol, but opalescent or cloudy.

Product Detail

Product Tags

WGK Germany 2
RTECS RJ3696700
Toxicity LD50 orl-rat: >5 g/kg FCTOD7 30,101S,92

 

Introduction

Orange leaf oil is an essential oil extracted from the leaves of the orange tree. It has a fresh orange fragrance. Orange leaf oil is mainly composed of volatile components such as limonene, β-caryophyllene, and geraniol. It has biological activities such as antibacterial, anti-inflammatory, and antioxidant effects. Orange leaf oil has various uses. It can also be used in cleaning products and perfumes, providing a fresh scent. The main methods of producing orange leaf oil are distillation and cold pressing. The distillation method involves soaking orange leaves in water and then extracting the volatile components through distillation. The cold pressing method involves placing the orange leaves in mechanical pressing equipment and using mechanical force to squeeze out the oil. Safety information: Orange leaf oil is generally considered low in toxicity, but caution is still needed when using it. It may cause skin irritation or allergic reactions, so a skin sensitivity test should be conducted before use. Orange leaf oil should be kept away from direct contact with the eyes and mucous membranes.


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