Vanilla tincture(CAS#8047-24-3)

Introduction

Vanilla beans (also known as vanilla or vanilla pods) are a plant whose seeds can be used to extract vanilla bean tincture. The following is an introduction to the properties, uses, preparation, and safety information of vanilla bean tincture:Properties:Vanilla bean tincture is a colorless to pale yellow liquid with a sweet aroma. It is mainly composed of the volatile components of vanilla beans, such as vanillin and other volatile organic compounds.Uses:Preparation:A common method to make vanilla bean tincture is to extract vanillin from vanilla beans. Usually, vanilla beans are soaked in alcohol, and then the vanillin is separated and extracted through distillation or extraction. The final extract is purified and concentrated to obtain vanilla bean tincture.Safety information: Excessive or long-term use may cause allergic reactions or skin irritation.