Yeast extract(CAS#8013-01-2)

 Yeast extract(CAS#8013-01-2)

Uses and Synthesis Methods
Yeast paste is a common biological preparation, with its main component being active yeast cells.

The uses of yeast paste are as follows:
In the field of biotechnology, yeast paste can be used for fermentation experiments and for the production of enzyme preparations and fermentation products.

The main methods for synthesizing yeast paste are as follows:
1. Cultivating yeast cells: Cultivate active yeast cells to a certain quantity, then obtain yeast paste through processes such as centrifugation and washing.
2. Using the yeast biomass: Obtain yeast paste through processes such as pressing and separation.
3. Cell disruption: Treat yeast cells by methods like grinding, milling, and soaking, and then obtain yeast paste through centrifugation and filtration.