2-Acetyl pyrrole（CAS#1072-83-9）

Molecular Formula	C6H7NO
Molar Mass	109.13
Density	1.1143 (rough estimate)
Melting Point	88-93 °C (lit.)
Boiling point	220 °C (lit.)
Flash Point	220°C
JECFA Number	1307
Solubility	Soluble in water, ethanol, ether
Vapor Presure	0.11mmHg at 25°C
Appearance	White to light brown crystals
Color	White to beige
Odor	roasted odor
BRN	1882
pKa	14.86±0.50(Predicted)
Storage Condition	Sealed in dry,Room Temperature
Sensitive	Sensitive to air
Refractive Index	1.5040 (estimate)
MDL	MFCD00005220
Physical and Chemical Properties	Melting Point: 85 – 90Boiling Point: 220
Use	Used in coffee, tea, hazelnut, nuts food flavor

Product Detail

Risk Codes	R22 – Harmful if swallowed R37/38 – Irritating to respiratory system and skin. R36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description	S37/39 – Wear suitable gloves and eye/face protection S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S24/25 – Avoid contact with skin and eyes. S36 – Wear suitable protective clothing.
WGK Germany	3
RTECS	OB5970000
TSCA	Yes
HS Code	29339990
Hazard Note	Harmful