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Allyl cyclohexylpropionate(CAS#2705-87-5)

Chemical Property:

Molecular Formula C12H20O2
Molar Mass 196.29
Density 0.948g/mLat 25°C(lit.)
Boling Point 91°C1mm Hg(lit.)
Flash Point 227°F
JECFA Number 13
Water Solubility 16.5mg/L at 20℃
Solubility almost transparency in Methanol
Vapor Presure 3.8Pa at 25℃
Appearance neat
Color Colorless to Almost colorless
Storage Condition Inert atmosphere,Room Temperature
Refractive Index n20/D 1.46(lit.)
Physical and Chemical Properties Appearance: colorless to light yellow transparent liquid 
Use With a pineapple fruit aroma, very fresh and rich in natural sense, used as a fruit, cyan and lavender head aroma components, can produce a vivid natural sense. Used for high-grade flavor, beauty products, soap, washing care, furniture supplies Used as a food additive

Product Detail

Product Tags

Hazard Symbols Xn - Harmful
Risk Codes 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
Safety Description S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection.
S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)
UN IDs 2810
WGK Germany 2
RTECS GV6735000
HS Code 29162090
Hazard Class 6.1(b)
Packing Group III
Toxicity The acute oral LD50 has been reported as 585 mg/kg in the rat (B?r &
Griepentrog, 1967).

 

Introduction

Pineapple ester is an organic compound. The following is an introduction to the properties, uses, preparation methods and safety information of pineapple ester:Quality:- Appearance: Pineapple ester is a colorless or yellowish liquid.- Smell: Has a fresh pineapple scent.- Solubility: Pineapple ester is soluble in organic solvents such as ethanol and ether.Use:- Chemical experiments: Pineapple ester is often used as a solvent in organic synthesis laboratories.Preparation method:- Pineapple ester can be obtained by reacting acetic acid with isobutanol. The reaction equation is:CH3COOH (CH3)2CHCH2OH → CH3COOCH2CH2CH(CH3)2 H2OSafety Information:- Pineapple ester is generally a low-toxicity compound and is not obviously irritating or corrosive.- Avoid direct contact with skin and eyes when using pineapple ester, and rinse immediately with water if there is contact.- Avoid prolonged exposure to high temperatures or open flames to prevent the volatilization and burning of pineapple esters.- During use, good ventilation conditions should be provided.

Application
Allyl cyclohexylpropionate (CAS 2705-87-5) is a high-purity ester with a powerful, sweet, fruity aroma reminiscent of pineapple, peach, and tropical fruits with a slight floral undertone. In the flavor industry, it is widely used as a flavoring agent (FEMA 3954) to impart natural pineapple and fruity notes to beverages, baked goods, confectionery, ice cream, chewing gum, and dairy products, typically at low concentrations. As a fragrance ingredient, it serves as a diffusive top to middle note in fine perfumery, colognes, soaps, shampoos, laundry detergents, and household cleaners, adding sweetness and freshness to tropical and floral accords. Its excellent stability and substantivity make it an effective fixative for volatile citrus and green notes. Additionally, it functions as an intermediate in organic synthesis for other aroma chemicals. Xinchem offers custom synthesis, custom chemical synthesis, and contract manufacturing of high-purity allyl cyclohexylpropionate with flexible scaling from R&D to commercial tons. Contact us today for a competitive quote and reliable global supply.


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