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Ginger extract(CAS#84696-15-1)

Chemical Property:

Molecular Formula C21H34O4
Molar Mass 350.492
Density 0.878-0.878g/cm3 at 20℃
Boling Point 229.5-229.9℃ at 101.3kPa
Flash Point 76℃
Vapor Presure 83-85hPa at 20℃
Storage Condition Room Temprature
Refractive Index n20/D1.527

Product Detail

Product Tags

Hazard Symbols Xn – Harmful
Risk Codes R36/38 – Irritating to eyes and skin.
R65 – Harmful: May cause lung damage if swallowed
Safety Description S36/37/39 – Wear suitable protective clothing, gloves and eye/face protection.
S62 – If swallowed, do not induce vomitting; seek medical advice immediately and show this container or label.
WGK Germany 2

 

Introduction

Ginger extract is a liquid or solid preparation extracted from the root of ginger (Zingiber officinale). Below is an introduction to the properties, uses, preparation methods, and safety information of ginger extract:Properties:- Appearance: Ginger extract can be a light yellow to brownish-yellow liquid or powder.- Smell: It has a strong ginger aroma.- Components: Ginger extract mainly contains active compounds such as gingerols and shogaols, which possess various biological activities including antioxidant, anti-inflammatory, and antibacterial effects.Uses:Preparation Methods:- Water Extraction: Slice or crush the ginger, add an appropriate amount of water, boil and soak for a period of time, then filter to obtain ginger extract.- Alcohol Extraction: Slice or crush the ginger, add an alcohol solution, soak, and then separate the ginger extract by filtration.Safety Information:- Ginger extract is generally considered safe, but some people may be allergic to ginger and may experience reactions such as skin irritation or digestive discomfort.- Pregnant and breastfeeding women should use ginger extract under the guidance of a doctor.- Carefully read the product label before use of ginger extract, and follow the recommended dosage and usage instructions.


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