L-Arginine L-aspartate （CAS# 7675-83-4)

Introduction

L-arginine is an amino acid that belongs to one of the eight essential amino acids that can be produced through the metabolism of proteins or taken from food. L-aspartate is the hydrochloride form of L-arginine.

L-arginine has the following properties:

Appearance: Usually white crystals or granules.

Solubility: Very good solubility in water.

Biological activity: L-arginine is a biologically active substance that can be involved in metabolic processes in living organisms as a nitrogen source.

The main uses of L-aspartate include:

Preparation method of L-arginine and L-aspartate salt:

L-arginine can be prepared by microbial fermentation, while L-aspartate salt is produced by reacting L-arginine with hydrochloric acid.

Safety Information:

L-arginine and L-aspartate are relatively safe substances, but the following should still be noted:

Use as indicated in dosage and do not overdose.

For people with abnormal liver and kidney function or other special diseases, it should be used under the guidance of a doctor.

Long-term use of high doses may cause some uncomfortable reactions, such as nausea, vomiting, etc., if you are not suitable, stop using it immediately and consult a doctor.