L(-)-Perillaldehyde（CAS# 2111-75-3)

Molecular Formula	C10H14O
Molar Mass	150.22
Density	1.002g/cm³
Melting Point	<25 °C
Boiling point	238°C at 760 mmHg
Specific Rotation(α)	-121°(19°C, c=10, C2H5OH)
Flash Point	95.6°C
Solubility	Soluble in ethanol, ethyl acetate, chloroform, benzene and other organic solvents, insoluble in water.
Vapor Presure	0.0434mmHg at 25°C
Appearance	oily liquid
Storage Condition	2-8℃
Refractive Index	1.543
MDL	MFCD00001543
Physical and Chemical Properties	Chemical properties colorless or slightly yellow oily transparent liquid. It has a cinnamaldehyde-like aroma with oil peanut flavor. Boiling point 235~237 ℃[1.0 × 105Pa(750mmHg)]. Soluble in ethanol, chloroform, benzene and petroleum ether, insoluble in water. Natural products are found in perilla oil (50%).
Use	Uses GB 2760-1996 provides temporary permission for the use of flavorants. Mainly used for the preparation of spices and peanut flavor.

Product Detail

Hazard Symbols	Xi – Irritant
Risk Codes	36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description	26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.