Starch potato(CAS#9005-25-8)
9005-25-8 – Introduction
A white, soft, amorphous powder obtained from potatoes through washing, crushing, drying, and sieving. Odorless. Tasteless. Hygroscopic. Insoluble in cold water, ethanol, and diethyl ether. When heated with water to 55–60°C, it swells and becomes a viscous, translucent gel or colloidal solution.
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