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Whiskey Lactone(CAS#39212-23-2)

Chemical Property:

Molecular Formula C9H16O2
Molar Mass 156.22
Density 0.952g/mLat 25°C(lit.)
Boiling point 93-94°C5mm Hg(lit.)
Flash Point >230°F
JECFA Number 437
Vapor Presure 0.027mmHg at 25°C
Appearance clear liquid
Color Colorless to Almost colorless
Refractive Index n20/D 1.4454(lit.)
Physical and Chemical Properties Colorless liquid. It is in the flavor of the wine, such as the aroma of the wine and the flavor of the coumarin, the coconut, the wood, the nut and so on. The boiling point of 93~94 deg C. Solubility in Water <0.1%; Solubility in hexane> 50%. Natural products are found in wine, rum, snow and wine.

Product Detail

Product Tags

Hazard Symbols Xi - Irritant
Risk Codes 36/37/38 - Irritating to eyes, respiratory system and skin.
Safety Description S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36 - Wear suitable protective clothing.
S37/39 - Wear suitable gloves and eye/face protection
WGK Germany 2

 

Whiskey Lactone beta Methyl gamma octalactone Methyl octalactone | CAS 39212 23 2

One Line Sourcing Position

High purity Whiskey Lactone for fine fragrance compounding, flavor formulation, and authentic oak aged spirit character applications.

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Specification

Parameter Specification
Purity by GC 98.0 percent minimum, sum of cis and trans isomers
Appearance Colorless to pale yellow clear liquid
Molecular Formula C9H16O2
Molecular Weight 156.22 g per mol
Density at 25 deg C 0.952 g per mL
Refractive index nD20 1.441 to 1.447
Boiling Point 93 to 94 degrees Celsius at 5 mmHg
Flash Point Greater than 101 degrees Celsius (closed cup)
Vapor Pressure 0.027 mmHg at 25 degrees Celsius
LogP (o/w) 1.81
Solubility Nearly insoluble in water; soluble in alcohol and most organic solvents
Odor Tonka, coumarin, coconut, toasted, nutty, woody, maple with a slightly toasted nuance
EINECS 254 357 4
FEMA Number 3803
JECFA Number 437
Stock Status In Stock in US warehouse and China hub

Available Quantity and Lead Time

Regular supply: 100 g to 10 metric tons per shipment
Lead time: 3 to 5 days for standard packaging; bulk orders require 7 to 10 days

Document Support

COA SDS HPLC chromatogram NMR spectrum Mass spectrum MS available upon request

Application

Whiskey Lactone, also known as beta methyl gamma octalactone or methyl octalactone, is a chiral lactone compound naturally found in whiskey, oak wood volatiles, and wine aged in oak barrels. It is commercially supplied as a mixture of cis and trans diastereomers and is recognized as the primary olfactory contributor to the coconut, woody, and sweet aroma characteristic of oak aged spirits.

In the flavor industry, whiskey lactone is a highly valued flavoring agent that imparts a whiskey flavor, suitable for vegan and vegetarian foods. It provides woody, coconut, coumarin, wine, and creamy taste notes. It is widely used in coconut flavors, as well as peach, mango, and other tropical profiles. The compound is FEMA GRAS (No. 3803) and meets JECFA specifications.

In the fragrance industry, whiskey lactone has a distinctive woody coconut character with warm, creamy, vanillic notes and subtle toasted oak aspects that evoke aged whiskey barrels and fine spirits. It imparts authentic barrel aged character to fragrance compositions, adds woody complexity to gourmand and oriental fragrances, and creates sophisticated coconut accords. It features prominently in perfumery, including at high concentrations in fine fragrances.

In research applications, whiskey lactone is utilized in sensory science for studying the modulation of astringency in tannin solutions. It is also employed in flavor chemistry, wine and spirit analysis, and as a stable isotope labeled internal standard in stable isotope dilution analysis (SIDA).

Custom Synthesis Support

We offer custom synthesis for whiskey lactone derivatives including isotopically labeled analogs, enantiomerically pure forms, higher purity grades (99.0 percent and above), and custom formulations. Share your technical datasheet for feasibility review.

Packaging and Shipping

Available in 10 g, 50 g, 100 g, 500 g, 1 kg, 5 kg, or 25 kg HDPE drums with PTFE lined caps. Custom packaging such as amber glass bottles under inert atmosphere is supported. Fastest dispatch within 7 days after order confirmation. Store long term in a cool, dry place, protected from light, in tightly closed containers. When stored for more than 24 months, quality should be checked before use. Keep away from strong oxidizing agents.

Why XinChem

XinChem provides whiskey lactone with strict control of purity, isomer composition, and odor profile for US customers. Our ISO 9001 certified facility monitors every batch by GC and sensory evaluation, ensuring consistent quality for flavor, fragrance, and research applications. We maintain a buffer stock in US warehouses for emergency deliveries within 48 hours. Each order includes a full documentation package: COA, SDS, and chromatograms accessible through our online portal. Our technical support team assists with handling recommendations, stability optimization, and regulatory compliance including TSCA, EINECS (254-357-4), FEMA GRAS No. 3803, JECFA No. 437, and FDA food additive regulations. For contract customers, we offer quarterly price locks and consignment inventory to reduce supply chain risk. Trusted by numerous flavor houses, fragrance companies, and research institutions in North America. We also provide free sample evaluation for qualified R&D projects and a price match guarantee against any valid competitor quote for equivalent quality. All shipments include clear handling instructions and full quality assurance documentation.

FAQ

Q1 How should whiskey lactone be stored to maintain its quality?
A Store long term in a cool, dry place, protected from light, in tightly closed containers. Keep away from strong oxidizing agents. When stored for more than 24 months, quality should be checked before use. Shelf life is 24 months under recommended conditions.

Q2 What purity grades do you supply?
A Standard grade is 98.0 percent minimum (sum of cis and trans isomers) by GC. We also supply 95.0 percent grade and 99.0 percent grade for high end applications and analytical reference standards upon request.

Q3 Is whiskey lactone soluble in water?
A It is nearly insoluble in water. It is soluble in alcohol, propylene glycol, and most organic solvents.

Q4 Do you provide sample quantities for flavor or fragrance development?
A Yes, free samples are available for qualified US companies. Shipping fee applies for small quantities.

Q5 Is whiskey lactone approved for use as a food flavoring?
A Yes, it is FEMA GRAS (No. 3803) and meets JECFA specifications (No. 437). It complies with EU Regulation 1334/2008 and 178/2002, and FDA 21 CFR regulations. Please request our regulatory package for your specific application.

Q6 What is the odor profile of whiskey lactone?
A It has an intense, warm, sweet, coumarin like odor with woody coconut character, creamy vanillic notes, subtle toasted oak aspects, maple, and a slightly nutty nuance. At 10 percent dilution in dipropylene glycol, it exhibits tonka, coumarin, coconut, toasted, nutty, and celery notes.

Whiskey lactone  39212-23-2 COA-1


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