Cocal(CAS#21834-92-4)

Molecular Formula	C13H16O
Molar Mass	188.27
Density	0.973g/mLat 25°C(lit.)
Melting Point	EU Regulation 1334/2008 & 178/20
Boling Point	97-99°C 0,7mm
Flash Point	>230°F
JECFA Number	1472
Vapor Presure	0.000587mmHg at 25°C
Vapor Density	>1 (vs air)
Appearance	clear liquid
Color	Light yellow to Yellow to Orange
BRN	2043290
Storage Condition	Inert atmosphere,Store in freezer, under -20°C
Sensitive	Air Sensitive
Refractive Index	n20/D 1.534(lit.)
MDL	MFCD00036615
Physical and Chemical Properties	Colorless liquid with bitter cocoa, nuts, honey, baking and grass aroma. Boiling point of 96~100 degrees C (93Pa). Natural products are found in the volatile substances of fried peanuts and cocoa.

Product Detail

Hazard Symbols	Xi – Irritant
Risk Codes	36/38 – Irritating to eyes and skin.
Safety Description	S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 – Wear suitable protective clothing, gloves and eye/face protection.
WGK Germany	3
TSCA	Yes
HS Code	29122990