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CUBEB OIL(CAS#8007-87-2)

Chemical Property:

Density d2525 0.898-0.928
Refractive Index nD20 1.492-1.502
Physical and Chemical Properties Colorless or light green to blue-green volatile essential oil. It has characteristic spice and camphor flavor, slightly spicy taste. Soluble in anhydrous ethanol, chloroform, most non-volatile oil and mineral oil, insoluble in water, glycerin and propylene glycol.

Product Detail

Product Tags

Toxicity Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Levenstein, 1976).

 

Introduction

Vicarina oil, also known as tangerine oil or tangerine oil, is a vegetable oil extracted from orange seeds. The following is an introduction to the properties, uses, preparation and safety information of Viramus oil:Quality:- Appearance: Vicarina tomato oil is a yellowish to light brown liquid.- Smell: Has a strong aromatic scent.- Melting Point: The melting point of Vicarina tomato oil is around -18°C to -10°C.Use:- Pharmaceutical preparations: Some pharmaceuticals use viburnum tomato oil as an auxiliary material in the preparation process.Preparation method:The production method of viburnum tomato oil generally includes the following steps:Collect the fruit of the orange and grind the fruit to the right quality.The ground fruit is steamed to extract the orange seed oil.The extracted orange seed oil is precipitated and filtered to obtain pure orange tomato oil.Safety Information:- Vicarina oil is generally considered safe and has no significant toxicity or allergenicity under normal use.- When used as cooking oil, it should be consumed in moderation and avoid excessive intake.- For people who are allergic to oranges or allergens, use tangerine oil with caution.- Viburnum tomato oil should be stored in a dark, dry, cool place away from direct sunlight to extend its shelf life.As a natural vegetable oil, viburnum has a variety of uses in applications, but you should still pay attention to moderate use before use, and judge and choose according to the specific application environment and personal circumstances.

Application
Cubeb oil (CAS 8007-87-2), also known as tailed pepper oil or Java pepper oil, is a steam-distilled essential oil obtained from the dried, unripe berries of Piper cubeba L., a tropical vine native to Indonesia. This pale yellow to bluish-green volatile liquid possesses a characteristic warm, spicy, camphoraceous, and slightly woody aroma with subtle peppery and balsamic undertones. Rich in sesquiterpenes such as cubebene, cadinene, and cubebol, cubeb oil is widely used as a natural flavoring agent (FEMA 2339) to impart exotic spicy notes to savory sauces, condiments, seasoned meat products, bitters, and alcoholic beverages. In the fragrance industry, it serves as a substantive base note and fixative in fine perfumery, colognes, soaps, shampoos, and luxury candles, adding depth and warmth to woody, oriental, and amber compositions. Its antimicrobial, anti-inflammatory, and expectorant properties also make it valuable in aromatherapy for respiratory support and wellness formulations. In cosmetics, it is incorporated into skincare products for its soothing and skin-conditioning effects. Xinchem offers custom synthesis, custom chemical synthesis, and contract manufacturing of high-purity cubeb oil with flexible scaling from R&D to commercial tons. Contact us today for a competitive quote and reliable global supply.


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