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Malt extract(CAS#8002-48-0)

Chemical Property:

Appearance Powder
PH 4.8 (17g/l, H2O, 25℃)(after autoclaving)
Storage Condition Store at +15°C to +25°C.
Physical and Chemical Properties Chemical yellow to brown viscous transparent liquid. Sweet. It has a special flavor of maltose.
Use Uses Nutritional sweeteners; Colorants; Enzymes; Flavoring agents; Absorbing agents; Stabilizers; Thickeners; Tissue improvers. Biochemical research

Product Detail

Product Tags

WGK Germany 3
FLUKA BRAND F CODES 3
HS Code 1901 90 11

 

Introduction

This product is made from selected high-quality barley malt without adding any materials. It is extracted from malt by biotechnology and under professional equipment conditions. This product is rich in a variety of carbohydrates and proteins, peptides, amino acids, purines and pyrimidines, vitamins, etc.


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